Food Safety That You Can Trust
Learn how science is actively improving food safety protocols and managing emerging risks in real-time. Understand the rigorous science behind every label you see and every meal you serve with confidence.
Innovation Meets Sustainability
Explore how AI, machine learning, and predictive analytics are transforming food processing and reducing waste. Discover the cutting-edge technologies that are making our food system smarter, faster, and more sustainable.
Be Part of the Next Breakthrough
The next game-changing innovation could come from you. This webinar reveals how science is shaping careers and opportunities across the agrifood industry—and how you can be part of building a secure, sustainable future.
About This Webinar
You know that feeling when you pick up a product and wonder: Is this really safe? How was this made? What does the future of food look like? These aren't just consumer questions—they're driving the entire agrifood industry forward. In this special 30-minute National Science Week webinar, AIFST Scientific Advisor Deon Mahoney pulls back the curtain on the science that matters. From the lab to your plate, science is the foundation behind every safe meal, every label we trust, and every sustainable innovation shaping our food system. Whether you're in food production, processing, safety, or just curious about where your food comes from, this webinar shows you exactly how science is making a real difference. You'll discover how emerging technologies are reducing waste, how predictive analytics are preventing problems before they start, and why the next breakthrough could come from someone just like you. Ready to see how science is transforming the future of food? Join us and find out why your work—and your voice—matters in this revolution.