About the program
This program has been designed to provide opportunities for students in their final year of TAFE or university, and graduates to connect with professionals who are well established in the food industry.
Why participate?
The program is designed to support the development of professional capability, industry confidence, communication skills, and career readiness for emerging food industry professionals.
CPD recognition
Participation in the Mentoring Program contributes toward professional development and career readiness and may support Continuing Professional Development (CPD) goals.
About the course
This program has been designed to provide opportunities for members to learn from others with a background in food science and technology. Mentoring can improve employability skills, assist with building professional networks, and provide peer learning opportunities. The program is designed to complement technical education by strengthening professional and interpersonal capability.
You must contact AIFST to gain access to this course.
Contact program manager Jody Sharpe for access.