Understand Compressed Air
Learn about the basics of compressed air and its impact on food safety
Identify Risks
Discover the risks associated with compressed air in production systems
Meet GFSI Requirements
Explore the expectations from various GFSI schemes like Codex HACCP, BRC, and SQF
About the Course
Join industry experts Jonathon Sauseda from Tri Air Testing and Gary Kennedy from Correct Food Systems to explore the invisible hazard of how air impacts food safety. Gain insights into the risks associated with compressed air and understand the specific requirements from GFSI schemes like Codex HACCP, BRC, and SQF, as well as the expectations from Woolworths and Coles. Enroll now to enhance your knowledge and ensure food safety compliance.
Take Action Now
Enroll today to understand the risks of compressed air in food production and ensure compliance with GFSI requirements
$40.00